Church leaders from the deeply-ascetic Middle Ages (e.g., St. Gregory the Great, St. Thomas Aquinas) took a more expansive view of gluttony, arguing that it also consists of an anticipation of meals, the eating of delicacies, and costly foods, seeking after sauces and seasonings, and eating too eagerly.
St. Gregory the Great, a doctor of the Church, described five ways by which one can commit sin of gluttony, and corresponding biblical examples for each of them:
1. Eating before the time of meals in order to satisfy the palate.
2. Seeking delicacies and better quality of food to gratify the "vile sense of taste."
3. Seeking after sauces and seasonings for the enjoyment of the palate.
4. Exceeding the necessary amount of food.
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